Brief introduction:
Jing Brand Co., Ltd, depending on the advanced equipments and the technical support, has made a breakthrough on research into the third-generation health food (esp. functional
components). Using functional component extracting craft, we have developed 38% Ginseng & Pilose Antler Jing Wine. It keeps the fundamental style of Chinese Jing Wine. It has the same theory foundation and technical foundation as Chinese Jing Wine.
In 2005, Jing Brand Co., Ltd promoted the brand packing of Jing Wine in full scale. Packing market test shows that the packing after promotion makes the brand image fill more unity, higher grade and accord with the orientation of healthcare wine further. |